Q. Who can benefit from Green Detox?
A. Nearly everyone can benefit from the unique nutrition found in Green Detox.**
In the simplest sense, a person eating the standard American diet could think of Green Detox as a concentrated source of some of the nutrition he or she may be missing by not regularly eating the recommended 3–5 serving of vegetables each day. On a gram–for–gram basis, for example, the single–celled algae, chlorella (an ingredient in Green Detox) contains approximately 24 times as much riboflavin, 4 times as much magnesium, and 20 times as much detoxifying chlorophyll as spinach.
Such concentrated sources of nutrition can be an important addition to our diet. Though more convenient and plentiful than ever before, food in the industrialized Western world often suffers from a lack of important nutrients. Modern farming practices can steadily deplete the soil of minerals, and the processing which modern food undergoes often serves to reduce its nutritional content even further. It has been well–documented that vitamins, minerals, and dietary fibers are often woefully lacking in many modern–day foods.
The industrialized world may also expose us to unprecedented levels of agricultural and environmental pollutants. Chemicals from pesticides, plastics, cosmetics, clothing, cleaning products, and the air we breathe are known to steadily accumulate in our body, and may weaken our body's defenses against disease.
Along these lines, Green Detox is far more than just a concentrated source of nutrients – even people who eat a healthy diet and take supplements can still benefit from the unique immune–supporting* and detoxifying nutrients sea vegetables have to offer. For example, the unique polysaccharide from brown seaweed, called fucoidan, is currently being studied for its ability to foster a healthy immune response*, and its ability to aid in proper cell growth and repair*. The polysaccharide, alginate, found in brown seaweeds such as bladderwrack (Fucus vesiculosus), is known to aid in the absorption and removal of heavy metals and radioactive elements from the body*. Similarly, chlorophyll and unique fibers found in Chlorella and Wakame seaweed may be able to rid the body of environmental chemicals such as dioxin and PCBs. These unique detoxifying benefits simply don't occur to the same degree with any common land–based vegetable.
So, whether a person is looking to add a concentrated source of nutrition to a sub–optimal diet, or a person is looking to maximize the health and detoxicative benefits of an already healthy diet, Green Detox is of value to both.
** Green Detox should not be taken by those with hyperthyroidism or sensitivity to iodine. Green Detox should not be taken by those who are pregnant or nursing. Those taking blood–thinning medications should consult a physician before use.
Q. What Could a person notice from taking Green Detox?
A. As a concentrated source of unique nutrients, Green Detox may offer benefits for all aspects of health. Some of the more noticeable benefits may include:
• Clear radiant skin with reduced wrinkles, age spots, or blemishes.*
• Improved digestion and elimination.*
• Improved metabolism.*
• An increased sense of energy and vitality.*
Although these benefits may be noticed relatively quickly, those taking Green Detox as an aid to detoxification should note that meaningful body detoxification will take time. A long-term commitment to a healthy, pure diet, exercise, and intelligent supplementation is essential for maximal benefit
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Related Posts:
Green Detox Q & A - What is Green Detox?
Green Detox Q & A - What is Fucoidan?
Green Detox Q & A - What is Chlorella?
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